The Buzz on Business

On this special episode of the Buzz on Business, Dr. Ken Eastman, dean of the Spears School of Business, sits down with three of his oldest friends and colleagues, Andrew Urich, Rick Wilson, and Raj Basu.
Ken, Andy, Rick, and Raj reminisced on when they all started their career at Oklahoma State, how they came to teach at OSU, stories of senior faculty members, softball stories, and more!
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On this special episode of the Buzz on Business, Dr. Ken Eastman, dean of the Spears School of Business, sits down with three of his oldest friends and colleagues, Andrew Urich, Rick Wilson, and Raj Basu.
Ken, Andy, Rick, and Raj reminisce on when they all started their career at Oklahoma State, how they came to teach at OSU, stories of senior faculty members, softball stories, and more!
Follow us on social media!
INSTAGRAM https://www.instagram.com/spearsbusinessosu/
FACEBOOK https://www.facebook.com/SpearsBusinessOSU
TWITTER https://twitter.com/SpearsBusiness

On this episode of the Buzz on Business, Riata student worker Gabe Tiefenthaler sits down with Cali Crissup, the owner of Social 174, a charcuterie company in Stillwater.
Cali discusses the reason for the company's name, the process of putting together a good snack spread, and her ties to Stillwater.
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INSTAGRAM https://www.instagram.com/spearsbusinessosu/
FACEBOOK https://www.facebook.com/SpearsBusinessOSU
TWITTER https://twitter.com/SpearsBusiness

On this episode of the Buzz on Business, Riata student worker, Gabe Tiefenthaler sits down with Spears alum Wes Gutekunst. Wes owns and operates Gutekunst Designs. 
Gabe and Wes discuss Wes's time at OSU, how Gutekunst Designs started, and more.
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FACEBOOK https://www.facebook.com/SpearsBusinessOSU
TWITTER https://twitter.com/SpearsBusiness
LINKEDIN https://www.linkedin.com/company/8349243/admin/

On this episode of the Buzz on Business, dean of the Spears School of Business, Ken Eastman, and student intern, Dalton Wolf, sit down with Stillwater celebrity and co-founder of Stillwater's first premiere craft brewery, Iron Monk, Jerod Millirons. Jerod earned his undergraduate degree in biology and his MBA from Oklahoma State University.
Jerod discusses how Iron Monk started as an idea and became reality, OSU's official craft beer, 1890 Original, and what their plans are for the future.
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INSTAGRAM https://www.instagram.com/spearsbusinessosu/
FACEBOOK https://www.facebook.com/SpearsBusinessOSU
TWITTER https://twitter.com/SpearsBusiness
LINKEDIN https://www.linkedin.com/company/8349243/admin/

On part two of a two-part episode of the Buzz on Business, the dean of the Spears School of Business, Ken Eastman, and student co-host Dalton Wolf sit down with Spears marketing professor, Dr. Maribeth Kuzmeski, and the NIL Director of OSU Athletics, Barry Hinson to talk about what NIL is, and Oklahoma State's Brand Squad.
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INSTAGRAM https://www.instagram.com/spearsbusinessosu/
FACEBOOK https://www.facebook.com/SpearsBusinessOSU
TWITTER https://twitter.com/SpearsBusiness
LINKEDIN https://www.linkedin.com/company/8349243/admin/

On part one of a two-part episode of the Buzz on Business, the dean of the Spears School of Business, Ken Eastman, and student co-host Dalton Wolf sit down with Spears marketing professor, Dr. Maribeth Kuzmeski, and the NIL Director of OSU Athletics, Barry Hinson to talk about what NIL is, and Oklahoma State's Brand Squad.
Follow us on social media!
INSTAGRAM https://www.instagram.com/spearsbusinessosu/
FACEBOOK https://www.facebook.com/SpearsBusinessOSU
TWITTER https://twitter.com/SpearsBusiness
LINKEDIN https://www.linkedin.com/company/8349243/admin/

On this episode of the Buzz on Business, Riata student worker, Gabe Tiefenthaler sits down with adjunct professor and co-founder and CEO of Last Night's Game, Amy Siegfried. They discuss what Last Night's Game is, Ted Talks, and teaching at Oklahoma State University.
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INSTAGRAM https://www.instagram.com/spearsbusinessosu/
FACEBOOK https://www.facebook.com/SpearsBusinessOSU
TWITTER https://twitter.com/SpearsBusiness
LINKEDIN https://www.linkedin.com/company/8349243/admin/

Burns Hargis, former president of Oklahoma State University decided to make a trip back to campus to join dean of the Spears School of Business, Ken Eastman, and student co-host, Dalton Wolf on this episode of the Buzz on Business.
They discuss retirement, the journey to becoming OSU president, what it was like hiring Dean Eastman, and Burns's induction into the Spears School of Business Hall of Fame.
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INSTAGRAM https://www.instagram.com/spearsbusinessosu/
FACEBOOK https://www.facebook.com/SpearsBusinessOSU
TWITTER https://twitter.com/SpearsBusiness
LINKEDIN https://www.linkedin.com/company/8349243/admin/

On this episode of the Buzz on Business, Riata Center student worker, Gabe Tiefenthaler, sits down with the manager of Stillwater Taproom of Stonecloud Brewing Co. Matt graduated from Oklahoma State University in 2002.
Matt and Gabe discuss what all entails being a manager of a brewery, how Matt got into the beer industry, and more!
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INSTAGRAM https://www.instagram.com/spearsbusinessosu/
FACEBOOK https://www.facebook.com/SpearsBusinessOSU
TWITTER https://twitter.com/SpearsBusiness
LINKEDIN https://www.linkedin.com/company/8349243/admin/